Chunky Brownie-Nut Ice Cream Recipe

Name: Chunky Brownie-Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter, softened; 1 large egg; 1 large egg white; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons semisweet chocolate minichips; Cooking spray; 1 (1.75-quart) carton vanilla light ice cream, softened; 1/2 cup chopped unsalted peanuts; 1/4 cup fat-free caramel topping (such as Smucker's)

Servings: persons

1 cup sugar
1/4 cup butter, softened
1 large egg
1 large egg white
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons semisweet chocolate minichips
Cooking spray
1 (1.75-quart) carton vanilla light ice cream, softened
1/2 cup chopped unsalted peanuts
1/4 cup fat-free caramel topping (such as Smucker's)

1
Preheat oven to 350u00b0.
2
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until blended. Add egg and egg white, 1 at a time, beating just until blended. Stir in vanilla.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Add flour mixture to butter mixture, stirring just until blended. Stir in chocolate minichips.
4
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350u00b0 for 22 minutes or just until a wooden pick inserted in center comes out clean (do not overcook). Cool completely on a wire rack.
5
Spoon ice cream into a large freezer-safe container. Crumble brownies over ice cream. Add peanuts and caramel topping; stir until well blended. Cover and freeze until firm.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter, softened, 1 large egg, 1 large egg white, and more.

Yes, Chunky Brownie-Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chunky Brownie-Nut Ice Cream

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