Grandma'S Angel Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Set aside.

3. 3

   Mix flour, sugar and Crisco in large mixing bowl.

4. 4

   Add yeast mixture and buttermilk.

5. 5

   Make a soft dough.

6. 6

   Store in refrigerator until needed.

7. 7

   It is best to make out biscuits and let rise at room temperature for one hour before baking.

8. 8

   If dough is too soft, you may need to work in more flour.

9. 9

   Bake at 450u00b0 for 12 -15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.