Creamy Corn Chowder

1. 1

   In medium saucepot, saute bacon until lightly brown.

2. 2

   Remove bacon and drain.

3. 3

   Saute onion and red pepper.

4. 4

   Cook 3 to 5 minutes, stirring often.

5. 5

   Stir in flour.

6. 6

   Gradually stir in milk, corn, Worcestershire sauce, salt and pepper.

7. 7

   Bring just to boiling point over low heat; simmer one minute, stirring constantly.

8. 8

   Sprinkle chowder with sauteed bacon pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.