Chunky Beef Chili Recipe

Name: Chunky Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 lbs boneless beef chuck, cut into 1/2-inch pieces; 1 cup onion, coarsely chopped; 1 cup green bell pepper, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 (28 ounce) can Italian plum tomatoes, broken up and undrained; 1 cup water; 1 (6 ounce) can tomato paste; 3 tablespoons chili powder; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1 (15 1/2 ounce) can red kidney beans, drained; 6 tablespoons cheddar cheese, shredded; 6 tablespoons onions, chopped

Servings: persons

2 tablespoons vegetable oil
2 1/2 lbs boneless beef chuck, cut into 1/2-inch pieces
1 cup onion, coarsely chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon salt
1 (28 ounce) can Italian plum tomatoes, broken up and undrained
1 cup water
1 (6 ounce) can tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 (15 1/2 ounce) can red kidney beans, drained
6 tablespoons cheddar cheese, shredded
6 tablespoons onions, chopped

1
Heat oil in large skillet or Dutch oven over med-hi heat.
2
Add boneless beef chuck pieces, 1 c chopped onion, green pepper and garlic; cook until beef is evenly browned. Pour off drippings.
3
Sprinkle salt lover beef.
4
Add tomatoes w/ juice, water, tomato paste, chili powder, oregano and crushed red pepper.
5
Cover tightly; reduce heat and simmer 1 1/2 hours or until beef is tender.
6
Add beans; continue cooking, uncovered, 20 to 30 minutes.
7
Serve with cheese and additional chopped onion.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 lbs boneless beef chuck, cut into 1/2-inch pieces, 1 cup onion, coarsely chopped, 1 cup green bell pepper, chopped, and more.

Yes, Chunky Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Chili

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