"Nuts To Date Me" Raw Cheesecake With Avocado Mouss

Name: "Nuts To Date Me" Raw Cheesecake With Avocado Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Date & Nut Crust and Raw Cheesecake; 12 Dates, pitted; 1 1/2 cups Macadamia Nuts; 1 1/2 cups Almonds; 1/4 cup Coconut Flakes, dried unsweetened; 1 pinch Sea Salt; 3 cups Cashews, soaked for a minimum of 5 hours; 1/4 cup Lemon Juice; 1/2 cup Agave; 1/2 cup Coconut oil; 1 tablespoon Vanilla Extract; 1 splash Coconut milk; Avocado Mousse; 4 Large, Ripe Avocados; 3/4 pound Dark chocolate, melted and cooled; 1/4 cup Dark coco powder; 6 dates, soaked and pitted and peeled; 1 tablespoon Vanilla Extract; 2 ounces Coconut milk; 1/2 cup Coconut oil; a/n cacao nibs

Servings: persons

Date & Nut Crust and Raw Cheesecake
12 Dates, pitted
1 1/2 cups Macadamia Nuts
1 1/2 cups Almonds
1/4 cup Coconut Flakes, dried unsweetened
1 pinch Sea Salt
3 cups Cashews, soaked for a minimum of 5 hours
1/4 cup Lemon Juice
1/2 cup Agave
1/2 cup Coconut oil
1 tablespoon Vanilla Extract
1 splash Coconut milk
Avocado Mousse
4 Large, Ripe Avocados
3/4 pound Dark chocolate, melted and cooled
1/4 cup Dark coco powder
6 dates, soaked and pitted and peeled
1 tablespoon Vanilla Extract
2 ounces Coconut milk
1/2 cup Coconut oil
a/n cacao nibs

1
Recommendation: Plan to make this cake at least a day ahead. The cashews need to be soaked for a minimum of 5 hours but do best when soaked overnight. You can also soak the dates the night before and then they will peel easier.
2
Gather equipment: springform pan and food processor.
3
Set aside coconut flakes. They will be used as your first layer to prevent the crust from sticking.
4
Combine dates, macadamia nuts, almonds and sea salt in a food process. process well.
5
Grab your springform pan, sprinkle the coconut flakes before packing your crust.
6
Begin to evenly pack the date nut crust into the springform pan.
7
Once you complete step 5, put your crust in the freezer for a minimum of 1 hour and up to 3 hours
8
Add Cashews, lemon juice, coconut oil and vanilla into a processor and process. If necessary put a tiny splash of coconut milk to help the blending process. USE A LITTLE AS POSSIBLE.
9
Once the cashew mix is creamy and smooth, layer it over your crust evenly and place in the refrigerator until firm. 1+ hours.
10
Then, grab your food processor and throw the soaked cashews, lemon juice, agave, coconut oil and vanilla in there for processing. Process until smooth.
11
Recommendation: Plan to make this at least a day ahead. Soak the dates the night before and then they will peel easier.
12
Combine all ingredients in a food processor and process until very smooth. This may take a 5+ min.
13
Note: If you would like this to be a fully sugar-free/dairy free dish you can replace the chocolate with raw cacao powder and adjust the amount dates and agave to your taste.
14
The mousse is your last layer and should be layered over the raw cheesecake.
15
Place the pan back in the refrigerator for 1+ hours.
16
Right before serving, decorate your cake with cacao nibs. Be sure to serve cold

1342

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Date & Nut Crust and Raw Cheesecake, 12 Dates, pitted, 1 1/2 cups Macadamia Nuts, 1 1/2 cups Almonds, and more.

Yes, "Nuts To Date Me" Raw Cheesecake With Avocado Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"Nuts To Date Me" Raw Cheesecake With Avocado Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions