Ranch Dip Mix

Name: Ranch Dip Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tablespoon dried parsley; 1 1/2 teaspoons salt; 3/4 teaspoon dried chives; 1/2 teaspoon dried oregano; 1/2 teaspoon dried tarragon; 1/4 teaspoon garlic powder; 3/4 teaspoon lemon pepper; TO ADD LATER WHEN READY TO MAKE DIP; 1 cup mayonnaise; 1 cup sour cream

Eats Now Editorial Team · 527 kcal · Snacks & Appetizers

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Ranch Dip Mix – a delicious recipe with parsley, salt, dried chives, oregano, tarragon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 tablespoon dried parsley
1 1/2 teaspoons salt
3/4 teaspoon dried chives
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon
1/4 teaspoon garlic powder
3/4 teaspoon lemon pepper
TO ADD LATER WHEN READY TO MAKE DIP
1 cup mayonnaise
1 cup sour cream

1
Combine the above ingredients and stir until well blended.
2
Place in a 3x4-inch ziplock bag or small jar and seal.
3
Attach a gift tag with the directions on how to prepare the dip.
4
GIFT TAG:
5
Combine the Ranch Dip Mix with the mayonnaise and sour cream.
6
Stir until well blended.
7
Cover and refrigerate for at least 2 hours before serving.
8
Serve with chips, crackers or fresh vegetables.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 tablespoon dried parsley, 1 1/2 teaspoons salt, 3/4 teaspoon dried chives, 1/2 teaspoon dried oregano, and more.

Yes, Ranch Dip Mix falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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