How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Asian Slaw?

You need 8 ingredients. The key ingredients include: 4 cups coarsely shredded napa (Chinese) cabbage, 1 cup sugar snap peas, trimmed and halved, 1/3 cup thinly sliced red bell pepper, 1/4 cup diagonally sliced green onions (about 2), and more.

Is Chunky Asian Slaw suitable as salads?

Yes, Chunky Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Asian Slaw Recipe

Name: Chunky Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely shredded napa (Chinese) cabbage; 1 cup sugar snap peas, trimmed and halved; 1/3 cup thinly sliced red bell pepper; 1/4 cup diagonally sliced green onions (about 2); 2 tablespoons rice vinegar; 1 tablespoon hoisin sauce; 1/2 teaspoon dark sesame oil; 2 tablespoons chopped unsalted peanuts

Chunky Asian Slaw – a delicious recipe with cabbage, sugar snap peas, red bell pepper, green onions, rice vinegar, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups coarsely shredded napa (Chinese) cabbage
1 cup sugar snap peas, trimmed and halved
1/3 cup thinly sliced red bell pepper
1/4 cup diagonally sliced green onions (about 2)
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1/2 teaspoon dark sesame oil
2 tablespoons chopped unsalted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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