Chunky Apricot Preserves

1. 1

   Combine apricots and water in a medium saucepan; let stand about 1 hour to plump.

2. 2

   Place over medium heat and cook until apricots are tender, about 10 minutes.

3. 3

   Mash into coarse chunks. Add sugar and pineapple, blending well.

4. 4

   Continue cooking, over low heat, until thickened, stirring occasionally, about 15 minutes.

5. 5

   Pour into sterilized jars and seal.

6. 6

   Let cool.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

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