Chunky Apple Cake Recipe

Name: Chunky Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups granulated sugar; 1 1/2 cups canola oil; 3 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup coarsely chopped walnuts; 1 cup raisins; 4 granny smith apples, peeled coared and coarsely chopped

Servings: persons

2 cups granulated sugar
1 1/2 cups canola oil
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup coarsely chopped walnuts
1 cup raisins
4 granny smith apples, peeled coared and coarsely chopped

1
In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
2
In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
3
Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
4
Fold in walnuts, raisins and apples until all is incorporated.
5
Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
6
Bake for one hour at 350 or until cake tester comes almost clean.
7
If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
8
If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups granulated sugar, 1 1/2 cups canola oil, 3 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Chunky Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Apple Cake

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