Chungking Noodles With Pork Recipe

Name: Chungking Noodles With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ground pork; 2 tablespoons light soy sauce; 1 tablespoon sugar; 1 teaspoon cornflour; 1 teaspoon chili sauce; 100 g vermicelli rice noodles (dried); 2 tablespoons peanut oil; 1 small red chile, seeded and finely chopped; 2 large spring onions, sliced into 1 inch lengths; 1 tablespoon dark soy sauce; 1/2 cup chicken stock or 1/2 cup water

Servings: persons

200 g ground pork
2 tablespoons light soy sauce
1 tablespoon sugar
1 teaspoon cornflour
1 teaspoon chili sauce
100 g vermicelli rice noodles (dried)
2 tablespoons peanut oil
1 small red chile, seeded and finely chopped
2 large spring onions, sliced into 1 inch lengths
1 tablespoon dark soy sauce
1/2 cup chicken stock or 1/2 cup water

1
Mix pork with light soy, sugar, cornflour and chilli sauce and set aside for 15 minutes.
2
Soak noodles in warm water for 15 minutes until soft, drain.
3
Heat oil in wok, add fresh chilli and spring onions, then pork and its marinade, stirring well. When meat starts to brown add the drained noodles and stir well.
4
Add dark soy sauce and chicken stock/water and continue to cook for around 10 minutes until the noodles absorb all the liquid.
5
This looks lovely served in a lettuce leaf cup!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g ground pork, 2 tablespoons light soy sauce, 1 tablespoon sugar, 1 teaspoon cornflour, and more.

Yes, Chungking Noodles With Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chungking Noodles With Pork

How did you like this recipe?

Frequently Asked Questions