Chun Gun (Chinese Deep Fried Spring Rolls) Recipe

Name: Chun Gun (Chinese Deep Fried Spring Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 boneless skinless chicken breast, minced; 4 slices deli ham, diced; 1 carrot, peeled shredded; 2 cups napa cabbage, grated; 1/2 cup red onion, diced; 1 tablespoon fresh ginger, minced; 1 garlic clove, minced; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon oyster sauce; 1 teaspoon chili paste; 1 teaspoon sriracha sauce; 1 (12 ounce) package spring rolls or (12 ounce) package egg roll wraps; 1 cup cooking oil

Servings: persons

1 tablespoon sesame oil
1 boneless skinless chicken breast, minced
4 slices deli ham, diced
1 carrot, peeled shredded
2 cups napa cabbage, grated
1/2 cup red onion, diced
1 tablespoon fresh ginger, minced
1 garlic clove, minced
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon oyster sauce
1 teaspoon chili paste
1 teaspoon sriracha sauce
1 (12 ounce) package spring rolls or (12 ounce) package egg roll wraps
1 cup cooking oil

1
Grate or chop all vegetables and set aside.
2
In a skillet over medium heat, heat up the sesame oil and saute the vegetables (about 5 minutes).
3
Add the chicken and ham along with the spices (minced garlic, minced ginger, pepper, garlic powder and onion powder) and saute (about 5-7 minutes).
4
Add oyster sauce, chili paste and sriracha sauce. Blend well and allow mixture to cool for about 10 minutes before assembling egg rolls.
5
Assemble egg rolls according to package directions. Place on baking sheet without them touching each other.
6
Heat cooking oil in a deep pan to 350 degrees F. Fry egg rolls (about 3 minutes per side). Remove and drain on paper napkins. Serve immediately.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 boneless skinless chicken breast, minced, 4 slices deli ham, diced, 1 carrot, peeled shredded, and more.

Yes, Chun Gun (Chinese Deep Fried Spring Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chun Gun (Chinese Deep Fried Spring Rolls)

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