Chum-Chicken-Ley

1. 1

   Flatten chicken breast halves between two sheets of wax paper to 1/8-inch thickness.

2. 2

   Coat chicken with flour and lightly brown in a skillet, using 4 tablespoons butter.

3. 3

   Pam coat a 9 x 13-inch baking dish and place chicken into it, slightly overlapping each piece.

4. 4

   While browning chicken, saute mushrooms in the remaining butter.

5. 5

   Sprinkle mushrooms evenly over chicken.

6. 6

   With drippings left over from browning chicken, add broth and simmer for 10 minutes, stirring occasionally.

7. 7

   Pour sauce evenly over chicken and bake at 400u00b0 for 10 minutes.

8. 8

   Sprinkle the Mozzarella and then the Parmesan cheeses over chicken and bake additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.