Chuletas De Puerco (Pork Chops) With Sauce And Avocado Recipe

Name: Chuletas De Puerco (Pork Chops) With Sauce And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 5 garlic cloves; 1/2 teaspoon black peppercorns; 1 teaspoon salt; 6 pork chops (thin cut); 1/4 cup orange juice; 1/4 cup vinegar; 1/4 cup olive oil; 2 large onions, sliced; 1 cup tomato sauce; 1/2 cup red wine; 1/4 cup flour (for dusting); 3 tablespoons olive oil (for frying); 1 avocado (sliced into 6 slices); salt and pepper; 1 lime, juiced

Servings: persons

1 teaspoon dried oregano
1/4 teaspoon ground cumin
5 garlic cloves
1/2 teaspoon black peppercorns
1 teaspoon salt
6 pork chops (thin cut)
1/4 cup orange juice
1/4 cup vinegar
1/4 cup olive oil
2 large onions, sliced
1 cup tomato sauce
1/2 cup red wine
1/4 cup flour (for dusting)
3 tablespoons olive oil (for frying)
1 avocado (sliced into 6 slices)
salt and pepper
1 lime, juiced

1
Use a mortar and pestle to crush the oregano and cumin. Add the garlic, peppercorns and salt to the mortar and crush until you have a smooth paste. Generously smear the chops with this paste. Place the chops in a glass baking dish.
2
Whisk the orange juice, vinegar, and olive oil together in a small mixing bowl. Cover the pork chops with the sliced onions and the orange juice mixture. Seal the baking pan with plastic wrap and refrigerate for a minimum of 4 hours.
3
Remove the pork chops from the marinade. Pat them dry with paper towels. Place the marinade and the onions in a 2-quart saucepan with the tomato sauce and wine. Bring to a boil, then reduce heat to low, and let simmer, uncovered, stirring occasionally until the pork chops are cooked. Meanwhile, lightly dust the pork chops on both sides with flour. Heat some olive oil in a large saute pan until it just begins to smoke. Quickly add the pork chops and brown on both sides. Reduce heat to medium low and continue to fry the chops until they are cooked through, about 15 more minutes.
4
Serve the chops with plenty of sauce poured over the top. Garnish with slices of fresh avocado seasoned with salt, pepper, and lime juice.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/4 teaspoon ground cumin, 5 garlic cloves, 1/2 teaspoon black peppercorns, and more.

Yes, Chuletas De Puerco (Pork Chops) With Sauce And Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuletas De Puerco (Pork Chops) With Sauce And Avocado

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