Chuletas Al Vino - Pork Chops In Wine Sauce Recipe

Name: Chuletas Al Vino - Pork Chops In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 6 pork chops; 2 tablespoons olive oil; 1 cup chicken broth; 1 medium onion, chopped; 2 garlic cloves; 1/2 cup red wine or 1/2 cup white wine; 2 tablespoons tomato paste; 1/2 teaspoon pepper; 2 tablespoons lime juice

Servings: persons

1/2 cup flour
6 pork chops
2 tablespoons olive oil
1 cup chicken broth
1 medium onion, chopped
2 garlic cloves
1/2 cup red wine or 1/2 cup white wine
2 tablespoons tomato paste
1/2 teaspoon pepper
2 tablespoons lime juice

1
Coat chops with flour.
2
Cook in hot oil over medium-high heat til browned.
3
Remove chops and add broth, onion and garlic to skillet.
4
Bring to a boil, then reduce heat and simmer 2 minutes.
5
Add wine to skillet with tomato paste.
6
Return chops to skillet.
7
Sprinkle with pepper, cover and simmer 10 minutes or until chops are cooked through.
8
Drizzle with lime juice and serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 6 pork chops, 2 tablespoons olive oil, 1 cup chicken broth, and more.

Yes, Chuletas Al Vino - Pork Chops In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuletas Al Vino - Pork Chops In Wine Sauce

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