Chula Bula Recipe

Name: Chula Bula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 2 (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.); 1 egg (separated beat white slightly); 1 teaspoon vanilla; 1 cup sugar; Topping; 1/2 cup sugar; 1/2 cup pecans; 1 teaspoon cinnamon

Servings: persons

Filling
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.)
1 egg (separated beat white slightly)
1 teaspoon vanilla
1 cup sugar
Topping
1/2 cup sugar
1/2 cup pecans
1 teaspoon cinnamon

1
Grease a 9 X 13 pan and preheat oven at 350 degrees.
2
Roll out one package of crescent rolls and place in bottom of pan. Brush with 1/2 the egg white.
3
In a bowl mix until blended the sugar, vanilla, the softened cream cheese and egg yolk. Spread this mixture on top of crescent rolls in the pan.
4
Cover with the other can of crescent rolls and brush with the remaining egg white.
5
Combine topping and sprinkle over crescent rolls.
6
Bake at 350 degrees for 30 minutes or until golden brown. Best served warm.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling, 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls, 2 (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.), 1 egg (separated beat white slightly), and more.

Yes, Chula Bula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chula Bula

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