How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuckwagon Stew?

You need 13 ingredients. The key ingredients include: 2 pound rump roast, cut into 1-inch chunks, Arrowroot to thicken, Garlic Pam, 2 teaspoon Morton Lite Salt, and more.

Is Chuckwagon Stew suitable as soups & stews?

Yes, Chuckwagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuckwagon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuckwagon Stew Recipe

Name: Chuckwagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound rump roast, cut into 1-inch chunks; Arrowroot to thicken; Garlic Pam; 2 teaspoon Morton Lite Salt; 1/4 teaspoon black pepper; 1 teaspoon chili powder; 1/4 teaspoon thyme; 1 small bay leaf; 1 (16 oz) can low sodium tomatoes; 1 (10 oz) can low sodium beef broth; 6 potatoes, peeled and quartered; 4 stalks celery, 2-inch pieces; 1 package frozen green beans

Chuckwagon Stew

Eats Now Editorial Team · 153 kcal · Soups & Stews

Chuckwagon Stew – a delicious recipe with rump roast, Arrowroot, Garlic, Salt, black pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chuckwagon Stew

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