Chuck Wagon Stew

1. 1

   Cook and stir ground beef in 10-inch skillet over hot coals or on stove until light brown; drain.

2. 2

   Stir in potatoes, onion, salt and bouillon.

3. 3

   Add liquid from tomatoes and beans to skillet.

4. 4

   Heat to boiling.

5. 5

   Reduce heat; cover and simmer 15 minutes.

6. 6

   Stir in tomatoes and beans.

7. 7

   Break up tomatoes with fork; cover and simmer until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.