Chuck Wagon Stew Recipe

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/4 cup all-purpose flour; 2 lbs lean stewing beef, cut into bite size pieces; 2 tablespoons olive oil; 2 teaspoons salt; 1/2 teaspoon fresh cracked pepper; 1 teaspoon chili powder; 1/4 teaspoon dried thyme; 1 bay leaf; 2 tomatoes, peeled and quartered; 1 (10 1/2 ounce) can beef broth; 6 small potatoes, pealed and quartered; 6 small carrots, cut into 2 inch chunks; 1 large onion, diced; 1/2 cup chopped celery; 1 cup frozen green pea; 1 cup frozen corn

Servings: persons

1 teaspoon sugar
1/4 cup all-purpose flour
2 lbs lean stewing beef, cut into bite size pieces
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon fresh cracked pepper
1 teaspoon chili powder
1/4 teaspoon dried thyme
1 bay leaf
2 tomatoes, peeled and quartered
1 (10 1/2 ounce) can beef broth
6 small potatoes, pealed and quartered
6 small carrots, cut into 2 inch chunks
1 large onion, diced
1/2 cup chopped celery
1 cup frozen green pea
1 cup frozen corn

1
Combine the sugar and flour.
2
Coat beef with flour mixture and brown in olive oil in large dutch oven.
3
Add seasonings, tomatoes and broth to meat.
4
Cover and simmer on low heat for 1 hour or until meat is tender (cook time will depend on how large your chunks of meat are).
5
Stir in potatoes, carrots and celery and cook for 20 minutes longer, or until veggies are fork tender.
6
Add peas and corn and cook for 15 minutes longer.
7
Serve with cornbread or a crusty bread and a salad and you have a fantastic meal.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon sugar, 1/4 cup all-purpose flour, 2 lbs lean stewing beef, cut into bite size pieces, 2 tablespoons olive oil, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Stew

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