Chuck Wagon Stew Recipe

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut into 1 1/2-inch cubes; 4 c. water; 1 medium onion, sliced; 1 clove garlic, sliced; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 c. cut celery; 6 carrots, quartered; 1/2 lb. small white onions; 3 potatoes, quartered; 2 or 3 tomatoes, cut into wedges

Servings: persons

2 lb. beef chuck, cut into 1 1/2-inch cubes
4 c. water
1 medium onion, sliced
1 clove garlic, sliced
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 c. cut celery
6 carrots, quartered
1/2 lb. small white onions
3 potatoes, quartered
2 or 3 tomatoes, cut into wedges

1
Trim excess fat from beef; heat fat in Dutch oven.
2
Brown meat slowly on all sides in hot fat.
3
Add water, sliced onion and seasonings.
4
Cover and simmer (don't boil), 2 hours, stirring now and then to keep from sticking.
5
Add vegetables except tomatoes; cook, covered, 20 minutes.
6
Add tomatoes and cook 15 minutes longer or until meat and vegetables are done.
7
Skim fat from stew. (If you used canned tomatoes, drain; use juice as part of the liquid.)

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck, cut into 1 1/2-inch cubes, 4 c. water, 1 medium onion, sliced, 1 clove garlic, sliced, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Stew

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