Chuck Wagon Pinto Beans Recipe

Name: Chuck Wagon Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pinto beans; 1 medium yellow onion, finely diced; 1 teaspoon black pepper, ground; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons liquid smoke; 2 teaspoons molasses; 2 teaspoons chili powder; 1 teaspoon ground cayenne pepper (optional); 1 tablespoon garlic, minced; 1/4 teaspoon celery seed; 1/2 teaspoon salt (optional); 1/2 cup bacon, chopped (don't leave out adds a specific flavor to the beans. A little more bacon can be added, if desired.); 1/2 lb sharp cheddar cheese, grated (optional)

Servings: persons

1 lb dry pinto beans
1 medium yellow onion, finely diced
1 teaspoon black pepper, ground
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons liquid smoke
2 teaspoons molasses
2 teaspoons chili powder
1 teaspoon ground cayenne pepper (optional)
1 tablespoon garlic, minced
1/4 teaspoon celery seed
1/2 teaspoon salt (optional)
1/2 cup bacon, chopped (don't leave out adds a specific flavor to the beans. A little more bacon can be added, if desired.)
1/2 lb sharp cheddar cheese, grated (optional)

1
Clean beans by rinsing. Place beans in 4 qrt. pan, cover beans with water, bring to a boil and turn off the stove. Soak for one hour. As beans soften and expand, add more water to cover, if needed.
2
While beans are soaking, cook ground beef on stove until browned. Drain grease, remove ground beef from pan and pat with paper towel to absorb any extra grease. Set aside.
3
Drain the bean's soak water (leave the bean residue on bottom of pan) and again, add enough water to fully cover.
4
Add all remaining ingrediants and stir together.
5
Cook on low to medium heat (low, slow boil), stirring every so often, for 2 to 3 hours or until beans are done to your preferred tenderness.
6
Just before serving, add a sprinkle of grated sharp cheddar cheese on top.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dry pinto beans, 1 medium yellow onion, finely diced, 1 teaspoon black pepper, ground, 1 tablespoon brown sugar, and more.

Yes, Chuck Wagon Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chuck Wagon Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions