Chuck Wagon Carrots

1. 1

   Bring 1 cup water to a boil in a 2-quart saucepan and add carrots.

2. 2

   Cover and cook over medium heat until carrots are tender-crisp, about 10 to 12 minutes.

3. 3

   Drain and set aside.

4. 4

   In same saucepan, melt butter.

5. 5

   Stir in carrots and remaining ingredients.

6. 6

   Cover and cook over medium heat, stirring occasionally, about 5 to 7 minutes.

7. 7

   Yield: 4 (1/2 cup) servings.

No nutritional information available.

No additional tips available.