Chuck-Wagon Cabbage And Apples

1. 1

   Heat the bacon drippings in a 12-inch cast-iron Dutch oven over medium heat on the stove top (or a fire or hot coals).

2. 2

   Add the onion and cabbage.

3. 3

   Cook, covered, over just enough heat to steam the cabbage for 25 to 30 minutes, or until tender.

4. 4

   Stir occasionally to keep the onion from browning too much.

5. 5

   Stir in the apples, lemon juice, sugar and salt.

6. 6

   Cover and continue to cook over low heat for another 25 to 30 minutes, stirring occasionally, until the apples are soft and cooked down.

7. 7

   Serves 10 to 12.

No additional tips available.