Chuck Wagon Beans

Name: Chuck Wagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 lb. ground beef; 3 c. finely chopped onions; 1 c. finely chopped celery; 3 cloves minced garlic; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 c. ketchup; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chili pepper; 1 Tbsp. cumin; 1/4 c. dark molasses; 2 (29 oz.) cans molasses-style baked beans

Eats Now Editorial Team · 1911 kcal · Soups & Stews

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Chuck Wagon Beans – a delicious recipe with bacon, ground beef, onions, celery, garlic, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon
3 lb. ground beef
3 c. finely chopped onions
1 c. finely chopped celery
3 cloves minced garlic
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili pepper
1 Tbsp. cumin
1/4 c. dark molasses
2 (29 oz.) cans molasses-style baked beans

1
Fry bacon until crisp; set aside.
2
Drain fat from pan.
3
In same pan, cook and stir ground beef, onions and celery until meat is brown and onions are tender.
4
Dissolve bouillon cubes in boiling water.
5
Stir bouillon and remaining ingredients into meat mixture.

1911

kcal

Calories

142

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. bacon, 3 lb. ground beef, 3 c. finely chopped onions, 1 c. finely chopped celery, and more.

Yes, Chuck Wagon Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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