Chuck Wagon Beans

Name: Chuck Wagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 16 oz. can pork and beans; 16 oz. can red kidney beans; 16 oz. can Great Northern beans; 1/2 c. brown sugar; 1 Tbsp. vinegar; 1/4 c. catsup; 1/2 tsp. salt; 1/4 lb. fried, crumbled bacon

Eats Now Editorial Team · 996 kcal · Meat & Poultry

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Chuck Wagon Beans – a delicious recipe with ground beef, onion, pork, red kidney beans, Great Northern beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion
16 oz. can pork and beans
16 oz. can red kidney beans
16 oz. can Great Northern beans
1/2 c. brown sugar
1 Tbsp. vinegar
1/4 c. catsup
1/2 tsp. salt
1/4 lb. fried, crumbled bacon

1
Brown the meat and onion in a skillet; drain off fat.
2
Place meat in a crock-pot and add beans, sugar, vinegar, catsup and salt. Cook on low for 4 to 5 hours, stirring occasionally.
3
Add bacon to top of dish before it is served.

996

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 16 oz. can pork and beans, 16 oz. can red kidney beans, and more.

Yes, Chuck Wagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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