Chuck Wagon Beans Recipe

Name: Chuck Wagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon slices; 2 cloves garlic, minced; 6 medium onions, minced; 1 c. finely chopped celery; 3 lb. ground beef; 1 1/2 c. catsup; 1/2 c. brown sugar; 1/2 c. molasses; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2/3 c. beef broth; 2 (1 lb. 13 oz.) cans pork and beans without molasses

Servings: persons

1/2 lb. bacon slices
2 cloves garlic, minced
6 medium onions, minced
1 c. finely chopped celery
3 lb. ground beef
1 1/2 c. catsup
1/2 c. brown sugar
1/2 c. molasses
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2/3 c. beef broth
2 (1 lb. 13 oz.) cans pork and beans without molasses

1
In Dutch oven, fry bacon until crisp.
2
Remove and drain pan. In same pan saute ground beef, onion and celery until meat is brown and onion is tender.
3
Stir in remaining ingredients, crumbling bacon on top of beans.
4
Cover.
5
Bake 1 hour and 15 minutes at 375u00b0.
6
This serves quite a few people.
7
Can be reduced in quantity if too much.

1418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon slices, 2 cloves garlic, minced, 6 medium onions, minced, 1 c. finely chopped celery, and more.

Yes, Chuck Wagon Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Beans

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