Chuck Steak Pot Roast With Fried Onions And Homemad

Name: Chuck Steak Pot Roast With Fried Onions And Homemade Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g + 3 tbsp plain flour; 4 None eggs; 1 pinch grated nutmeg; 6-8 tbsp sparkling mineral water; 5 None onions, 2 peeled and finely chopped, 3 peeled and cut into thin rings; 3 None carrots, peeled and chopped finely; 4 None steaks (each about 225 g); 3-4 tbsp oil; 1 tbsp tomato puree; 400 ml vegetable stock; 6 stalks parsley, finely chopped (set aside some for garnish); 40 g butter

Servings: persons

300 g + 3 tbsp plain flour
4 None eggs
1 pinch grated nutmeg
6-8 tbsp sparkling mineral water
5 None onions, 2 peeled and finely chopped, 3 peeled and cut into thin rings
3 None carrots, peeled and chopped finely
4 None steaks (each about 225 g)
3-4 tbsp oil
1 tbsp tomato puree
400 ml vegetable stock
6 stalks parsley, finely chopped (set aside some for garnish)
40 g butter

1
Preheat the oven to 325u00b0F. Coat the steaks with seasoned flour. Heat 2-3 tbsp of oil in a stove & oven proof pan, sear the steaks for a couple of minutes each side and remove them from the pot. Saute the chopped onion and carrot in the same pan, add the tomato puree and pour in the stock. Bring it to a boil and season to taste. Return the meat to the pot, cover and cook for about 1 3/4 hours.
2
For the noodles, mix 2 1/2 cups of flour, eggs, 1 tsp salt, the nutmeg and mineral water into a smooth, thick dough. Leave the dough to stand for about 1 1/2 hours. Bring plenty of salted water to a boil with 1 tbsp of oil. Press one third of the the dough through a noodle press directly into the water, bring it back to a boil and cook the noodles until they float to the surface. Lift them out with a slotted spoon and rinse them in a sieve with cold water. Drain them well and keep them warm. Repeat the process with the rest of the dough in batches
3
Dredge the onion rings in flour. Melt 2 tbsp butter in a frying pan and fry the onion rings over a medium heat until golden. Melt the remaining butter in a large frying pan, stir in the noodles, turn off the heat and sprinkle them with parsley. Serve the meat with its juices along with the noodles and fried onions.

1563

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g + 3 tbsp plain flour, 4 None eggs, 1 pinch grated nutmeg, 6-8 tbsp sparkling mineral water, and more.

Yes, Chuck Steak Pot Roast With Fried Onions And Homemade Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chuck Steak Pot Roast With Fried Onions And Homemade Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions