Chuck'S Spaghetti Gravy

1. 1

   Fry bacon until crisp; remove from skillet and set aside.

2. 2

   Chop celery; cut pepperoni into sections.

3. 3

   Add garlic and saute in bacon drippings until celery is soft.

4. 4

   Drain grease.

5. 5

   Empty 2 cans puree into large pot.

6. 6

   Use one can to measure water and add.

7. 7

   Add seasonings to taste.

8. 8

   (These may be added gradually as the gravy simmers.)

9. 9

   Crumble bacon and add.

10. 10

    Simmer minimum of 3 hours.

11. 11

    Add meatballs, sausage or chicken as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.