Barrett'S Chicken, Broccoli And Penne Recipe

Name: Barrett'S Chicken, Broccoli And Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. penne; 1 oz. olive oil; 4 oz. chicken tenderloins; 1/2 tsp. chopped garlic; 8 broccoli florets; 4 oz. College Inn chicken stock; 2 oz. butter; 1/4 c. freshly grated Parmesan cheese; small pinch of crushed red pepper; salt and pepper to taste

Servings: persons

6 oz. penne
1 oz. olive oil
4 oz. chicken tenderloins
1/2 tsp. chopped garlic
8 broccoli florets
4 oz. College Inn chicken stock
2 oz. butter
1/4 c. freshly grated Parmesan cheese
small pinch of crushed red pepper
salt and pepper to taste

1
Cook penne until al dente.
2
Keep warm while preparing chicken. Saute chicken in olive oil, lightly browning one side, then turn over.
3
Add garlic, salt, pepper, red pepper and broccoli.
4
Cook half a minute.
5
Add stock and butter.
6
Continue to saute until broccoli is cooked.
7
Toss in pasta and grated cheese.
8
Serve at once.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. penne, 1 oz. olive oil, 4 oz. chicken tenderloins, 1/2 tsp. chopped garlic, and more.

Yes, Barrett'S Chicken, Broccoli And Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barrett'S Chicken, Broccoli And Penne

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