How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck'S Rockfish?

You need 8 ingredients. The key ingredients include: 2 lbs rockfish fillets, 4 8oz fillets, 1/4 cup white wine, 3 tablespoons butter, melted, 1 lemon, juiced, and more.

Is Chuck'S Rockfish suitable as seafood?

Yes, Chuck'S Rockfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chuck'S Rockfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck'S Rockfish Recipe

Name: Chuck'S Rockfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rockfish fillets, 4 8oz fillets; 1/4 cup white wine; 3 tablespoons butter, melted; 1 lemon, juiced; 1 teaspoon Old Bay Seasoning; 1 teaspoon dry mustard; 8 slices lean bacon; 1/2 teaspoon salt

Chuck'S Rockfish – a delicious recipe with rockfish, white wine, butter, lemon, mustard, lean bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs rockfish fillets, 4 8oz fillets
1/4 cup white wine
3 tablespoons butter, melted
1 lemon, juiced
1 teaspoon Old Bay Seasoning
1 teaspoon dry mustard
8 slices lean bacon
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

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Chuck'S Rockfish

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