Chuck's Homemade Jerky Recipe

Name: Chuck's Homemade Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs meat; ½ cup soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon buffalo chipotle hot sauce; 1 tablespoon tapatio hot sauce; ¾ tablespoon liquid smoke; ¾ cup jes spicy teriyaki sauce; 3 tablespoons brown sugar

Servings: persons

2 lbs meat
½ cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon fresh coarse ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon buffalo chipotle hot sauce
1 tablespoon tapatio hot sauce
¾ tablespoon liquid smoke
¾ cup jes spicy teriyaki sauce
3 tablespoons brown sugar

1
Place meat in freezer until firm enough to easily trim off fat and slice into roughly 1/8 inches strips(the thicker the longer it takes to dry).
2
Combine remaining ingredients and stir until completely dissolved.
3
Dip each piece of meat in mixture and place in a zip lock bag.
4
Pour remaining mixture over meat and seal while squeezing as much air out of bag as you can.
5
Marinate over night.
6
Lay out in cooker and sprinkle with pepper until completely covered.
7
Dry according to your cookers directions.
8
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs meat, ½ cup soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon fresh coarse ground black pepper, and more.

Yes, Chuck's Homemade Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck's Homemade Jerky

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