Chuck's All up in Ya Hot Sauce

1. 1

   Fill a pot with water so that the peppers will float.

2. 2

   Add peppers and bring water to a boil and cover.

3. 3

   Boil for 10 minutes.

4. 4

   While peppers are boiling, in a food processor add all other ingredients: drained tomatoes, minced garlic, vinegar, olive oil, sugar, and salt.

5. 5

   When peppers are done boiling cut off the tops of them, leaving the seeds in the peppers.

6. 6

   Add the peppers, seeds and all, to the food processor.

7. 7

   Pulse until the desired consistancy is reached, about 30 seconds will be more than enough.

8. 8

   Pour into a sealable container and store in the fridge for at least 12 hours.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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