Chuck Roast And Rice

1. 1

   Cut chuck roast into small pieces.

2. 2

   Put in 2-quart casserole dish.

3. 3

   Sprinkle with meat tenderizer.

4. 4

   Let set 1 to 2 hours.

5. 5

   Melt margarine.

6. 6

   Pour over meat along with Dale's sauce.

7. 7

   Cook at 350u00b0 for 1 hour.

8. 8

   Drain juice from meat into large skillet.

9. 9

   Put in flour.

10. 10

    Stir over medium heat to thicken into gravy.

11. 11

    Add small amount of water to thin gravy.

12. 12

    Pour this back over meat; cook for another 20 to 30 minutes.

13. 13

    Pour meat and gravy over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.