"Chuck" Full Of Flavor Chili Recipe

Name: "Chuck" Full Of Flavor Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 3 pounds ground chuck (if possible pick out a chuck roast and have the butcher grind it for you); 1 and 1/2 medium yellow onions, chopped; 3-4 garlic cloves, minced; 1 tablespoon dried oregano; 2 teaspoons paprika, or 1 teaspoon paprika and 1 teaspoon smoked paprika; 1 tablespoon cumin powder; 3 and 1/2 to 4 tablespoons chili powder; 1 and 1/2 to 2 teaspoons Kosher salt; 1 teaspoon cayenne pepper; 1-14 ounces can crushed tomatoes; 1-14 ounces can whole tomatoes with juice , or diced tomatoes with juice; 1-15 ounces can red kidney beans, drained (if you like a lot of beans, add a can of cannelini beans, drained)

Servings: persons

2 tablespoons canola oil, divided
3 pounds ground chuck (if possible pick out a chuck roast and have the butcher grind it for you)
1 and 1/2 medium yellow onions, chopped
3-4 garlic cloves, minced
1 tablespoon dried oregano
2 teaspoons paprika, or 1 teaspoon paprika and 1 teaspoon smoked paprika
1 tablespoon cumin powder
3 and 1/2 to 4 tablespoons chili powder
1 and 1/2 to 2 teaspoons Kosher salt
1 teaspoon cayenne pepper
1-14 ounces can crushed tomatoes
1-14 ounces can whole tomatoes with juice , or diced tomatoes with juice
1-15 ounces can red kidney beans, drained (if you like a lot of beans, add a can of cannelini beans, drained)

1
In a Dutch oven or large pot heat 1 tablespoon of the canola oil.
2
Saute the ground chuck, breaking it up, until brown and no trace of pink.
3
Remove the browned chuck to a colander and drain off all the fat. Set aside.
4
Add the remaining tablespoon of canola oil to the pot, and cook the onions and garlic until translucent.
5
Return the ground chuck to the onion and garlic mixture.
6
Season with the oregano, paprika, cumin, chili powder, salt and cayenne pepper. Stir to combine and cook for several minutes on medium heat.
7
Add the tomatoes. Stir to combine.
8
Cover with lid, reduce heat to low, and cook slowly for an hour.
9
Add the beans, and continue to cook, covered on low for an additional 20 minutes.
10
Taste to adjust seasonings.
11
It 's even better the next day when the flavors have had a chance to meld.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 3 pounds ground chuck (if possible pick out a chuck roast and have the butcher grind it for you), 1 and 1/2 medium yellow onions, chopped, 3-4 garlic cloves, minced, and more.

Yes, "Chuck" Full Of Flavor Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Chuck" Full Of Flavor Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions