Chuck Casserole Recipe

Name: Chuck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fine noodles; 2 c. onions, chopped; 2 lb. ground chuck; 1 (4 oz.) can mushrooms; 1 can water chestnuts, sliced; 1 can cream of chicken soup; 1 1/2 c. milk; 1/4 c. soy sauce; salt and pepper to taste; 1 tsp. Worcestershire sauce; 1/2 lb. grated cheese; 1 can Chinese noodles

Servings: persons

1/2 lb. fine noodles
2 c. onions, chopped
2 lb. ground chuck
1 (4 oz.) can mushrooms
1 can water chestnuts, sliced
1 can cream of chicken soup
1 1/2 c. milk
1/4 c. soy sauce
salt and pepper to taste
1 tsp. Worcestershire sauce
1/2 lb. grated cheese
1 can Chinese noodles

1
Cook and drain noodles.
2
Brown chuck and onions in pan. Combine mushrooms, soup, milk and sauces.
3
Add to meat, add chestnuts and mix.
4
Butter 3-quart casserole dish.
5
Spread noodles and cover with meat mixture.
6
Top with cheese.
7
Cook at 350u00b0 until cheese bubbles.
8
Remove from oven and top with Chinese noodles. Return to oven for 10 minutes.

1092

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. fine noodles, 2 c. onions, chopped, 2 lb. ground chuck, 1 (4 oz.) can mushrooms, and more.

Yes, Chuck Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Casserole

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