“Chubby Hubby” Brownies (With Peanut Butter & Pretzels) – a delicious recipe with Butter, Vanilla, Sugar, Eggs, Cocoa, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and grease a small (8x8 or smaller) baking dish.
2
In a medium-sized mixing bowl, microwave the butter for 30 seconds. To the melted butter, add the vanilla extract and granulated sugar. Stir in the eggs. Add the unsweetened cocoa powder, salt, and baking powder. Finally, mix in the all-purpose flour.
3
Pour the thick mixture into your greased pan and distribute until the surface is mostly even. In a small measuring cup, microwave the peanut butter for 30 seconds. Use a butter knife to begin swirling dollops of the melted peanut butter into the surface of the brownie batter.
4
Next, take about a dozen regular-sized, salted pretzels (I used Rold Gold) and mash with your hands in a bowl until pieces are about 1 cm long. Sprinkle the pretzel bits over the batter, pressing some gently into the surface here and there, if desired. Place pan in the 350u00b0F oven and bake for about 35-40 minutes, or until the center does not jiggle when shaken. Remove from the oven and allow to cool at room temperature.
542
kcal
Calories
37
g
Fat
45
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick Butter, 1 Tablespoon Vanilla Extract, 1-1/3 cup Granulated Sugar, 2 whole Eggs, and more.
Yes, “Chubby Hubby” Brownies (With Peanut Butter & Pretzels) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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