How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuan Rou (Spiced Skewered Lamb)?

You need 15 ingredients. The key ingredients include: water, as needed, ¼ teaspoon ground black pepper, ½ teaspoon ground szechuan peppercorns, 1 teaspoon dried chili pepper flakes, and more.

Is Chuan Rou (Spiced Skewered Lamb) suitable as soups & stews?

Yes, Chuan Rou (Spiced Skewered Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuan Rou (Spiced Skewered Lamb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuan Rou (Spiced Skewered Lamb) Recipe

Name: Chuan Rou (Spiced Skewered Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water, as needed; ¼ teaspoon ground black pepper; ½ teaspoon ground szechuan peppercorns; 1 teaspoon dried chili pepper flakes; 1 teaspoon ground cumin; 1 teaspoon fennel seed; ½ teaspoon ground ginger powder; 2 teaspoons peanut oil; 1 teaspoon light soy sauce; 2 teaspoons shaoxing wine or 2 tablespoons dry sherry; ½ teaspoon ground paprika; ½ teaspoon sea salt; 4 garlic cloves, very finely chopped; 1 lb lamb fillet, very finely sliced and cut into small pieces; olive oil, as needed

Try this homemade Chuan Rou (Spiced Skewered Lamb) recipe the whole family will love. Made with water, ground black pepper, ground szechuan peppercorns …

This Chuan Rou (Spiced Skewered Lamb) relies on simple, everyday ingredients such as water, as needed, ground black pepper, ground szechuan peppercorns and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chuan Rou (Spiced Skewered Lamb)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions