Chuan Rou (Spiced Skewered Lamb) Recipe

Name: Chuan Rou (Spiced Skewered Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water, as needed; ¼ teaspoon ground black pepper; ½ teaspoon ground szechuan peppercorns; 1 teaspoon dried chili pepper flakes; 1 teaspoon ground cumin; 1 teaspoon fennel seed; ½ teaspoon ground ginger powder; 2 teaspoons peanut oil; 1 teaspoon light soy sauce; 2 teaspoons shaoxing wine or 2 tablespoons dry sherry; ½ teaspoon ground paprika; ½ teaspoon sea salt; 4 garlic cloves, very finely chopped; 1 lb lamb fillet, very finely sliced and cut into small pieces; olive oil, as needed

Servings: persons

water, as needed
¼ teaspoon ground black pepper
½ teaspoon ground szechuan peppercorns
1 teaspoon dried chili pepper flakes
1 teaspoon ground cumin
1 teaspoon fennel seed
½ teaspoon ground ginger powder
2 teaspoons peanut oil
1 teaspoon light soy sauce
2 teaspoons shaoxing wine or 2 tablespoons dry sherry
½ teaspoon ground paprika
½ teaspoon sea salt
4 garlic cloves, very finely chopped
1 lb lamb fillet, very finely sliced and cut into small pieces
olive oil, as needed

1
Combine the spices, oil, soy sauce, rice wine, paprika, garlic and salt in a bowl.
2
Add the meat to the spices and toss to coat.
3
Refrigerate for several hours.
4
Soak 16 to 20 wooden skewers in water about 20 minutes before time to prepare food.
5
Thread the meat onto the skewers.
6
Heat a griddle pan over a high heat, and add a drizzle of olive oil.
7
Place the skewers into the pan, and cook until they brown on one side, then turn them over, and continue cooking for l minute.
8
Turn off the heat, and serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: water, as needed, ¼ teaspoon ground black pepper, ½ teaspoon ground szechuan peppercorns, 1 teaspoon dried chili pepper flakes, and more.

Yes, Chuan Rou (Spiced Skewered Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuan Rou (Spiced Skewered Lamb)

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