Chtit’Ha Djedj (Algerian Chicken In Sauce)

1. 1

   Finely chop onion and fry gently in 2tbs oil in large saucepan until starting to soften. Add the chicken and brown for 10 mins, add garlic, spices, salt, tomato puree and Harissa and cook for another 2 minutes.

2. 2

   Add stock, stir and bring to boil.

3. 3

   Simmer for 30 mins or until chicken is cooked and add the chickpeas simmering for another 10 mins until the sauce has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.