How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chtit’Ha Djedj (Algerian Chicken In Sauce)?

You need 9 ingredients. The key ingredients include: 8 chicken pieces (legs or Thighs), 1 small onion, Chopped, 4 garlic cloves, crushed, 1/2 teaspoon ras el hanout spice mix, and more.

Is Chtit’Ha Djedj (Algerian Chicken In Sauce) suitable as meat & poultry?

Yes, Chtit’Ha Djedj (Algerian Chicken In Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chtit’Ha Djedj (Algerian Chicken In Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chtit’Ha Djedj (Algerian Chicken In Sauce) Recipe

Name: Chtit’Ha Djedj (Algerian Chicken In Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces (legs or Thighs); 1 small onion, Chopped; 4 garlic cloves, crushed; 1/2 teaspoon ras el hanout spice mix; 1/4 teaspoon harissa; 2 allspice berries (or if you can get Cubeb Berries, crushed); 2 teaspoons tomato paste; 400 g chickpeas, drained; 2 pints chicken stock

Try this homemade Chtit’Ha Djedj (Algerian Chicken In Sauce) recipe the whole family will love. Made with chicken, onion, garlic and hanout spice mix. E…

This Chtit’Ha Djedj (Algerian Chicken In Sauce) relies on simple, everyday ingredients such as small onion, chopped, garlic cloves, crushed, ras el hanout spice mix and harissa. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken pieces (legs or Thighs)
1 small onion, Chopped
4 garlic cloves, crushed
1/2 teaspoon ras el hanout spice mix
1/4 teaspoon harissa
2 allspice berries (or if you can get Cubeb Berries, crushed)
2 teaspoons tomato paste
400 g chickpeas, drained
2 pints chicken stock

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Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

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Chtit’Ha Djedj (Algerian Chicken In Sauce)

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