Chrysanthemum Tea – a delicious recipe with Flowers, Red Dates, Berries, Honey, Boiling Hot Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This makes enough to fills a 1-cup capacity teapot, to be refilled with boiling water until flavours have diluted (can usually be refilled 5-6 times).
2
Place flowers, dates, berries, and honey date into a tea pot. Fill with hot water and leave to steep for 1-2 minutes.
3
Pour into cups and serve with sugar or honey if desired. Refill teapot and repeat.
4
Note: I know some people boil their tea on the stove top with rock sugar for about 15 minutes and serve it that way but I have never seen the need to do so, as I love to drink my tea warm. However, if you like yours cold, boil it on the stove top, strain, cool and serve with a few ice cubes. It's delicious that way, too!
621
kcal
Calories
60
g
Fat
24
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tablespoons Small Dried Chrysanthemum Flowers, 2 whole Red Dates, 1 Tablespoon Goji Berries, 1 whole Honey Date (optional), and more.
Yes, Chrysanthemum Tea falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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