Homemade Chocolate Syrup!

1. 1

   In a small saucepan, add sugar, cocoa powder and salt.

2. 2

   Whisk together gently.

3. 3

   Add water.

4. 4

   Bring mixture to a boil, stirring occasionally.

5. 5

   Once it hits a boil reduce heat and simmer it for 1 minute and 30 seconds.

6. 6

   Remove from heat and add vanilla.

7. 7

   Cool.

8. 8

   Store in the refrigerator.

9. 9

   For chocolate milk, add 2 tablespoons chocolate syrup to 8 ounces of milk.

10. 10

    Drink it cold or heat it up in the microwave if you want hot chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.