Chruscik(Polish Pastry)

1. 1

   Add salt to eggs and beat until thick and lemon colored.

2. 2

   Add sugar, butter and rum; continue to beat.

3. 3

   Fold in flour and knead until the dough blisters.

4. 4

   Transfer to a well floured board and knead.

5. 5

   Cut in half and roll very thin.

6. 6

   Cut into strips, about 4-inches long.

7. 7

   Slit each piece in center and pull one end through the slit.

8. 8

   Fry in hot fat (Crisco) until lightly browned.

9. 9

   Drain on absorbent paper and sprinkle with powdered sugar.

10. 10

    With leftover egg whites, I recommend the following recipe:

* Per serving · 4 servings · Values may vary.

No additional tips available.