Beetroot Relish

1. 1

   Combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.

2. 2

   Cook for 5 minutes or until onion is soft.

3. 3

   Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.

4. 4

   Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.