How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christopher Masello'S Incredibly Awesome White Chocolate-Oatmeal?

You need 12 ingredients. The key ingredients include: 3 sticks (3/4 lb.) butter, 1 1/2 c. granulated sugar, 1 1/2 c. brown sugar, 2 eggs, and more.

How do I store leftover Christopher Masello'S Incredibly Awesome White Chocolate-Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christopher Masello'S Incredibly Awesome White Choc

Name: Christopher Masello'S Incredibly Awesome White Chocolate-Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks (3/4 lb.) butter; 1 1/2 c. granulated sugar; 1 1/2 c. brown sugar; 2 eggs; 1 Tbsp. vanilla; 12 oz. best white chocolate chips you can find; 1 Tbsp. water; 1 Tbsp. cinnamon; 1 tsp. nutmeg; 2 tsp. baking soda; 4 c. oatmeal; 2 1/2 c. unbleached flour

Start your day right with this Christopher Masello'S Incredibly Awesome White Chocolate-Oatmeal recipe. Made with butter, sugar, brown sugar and eggs. E…

This Christopher Masello'S Incredibly Awesome White Chocolate-Oatmeal relies on simple, everyday ingredients such as (3/4 lb.) butter, granulated sugar, brown sugar and eggs. It comes together quickly and makes 4 servings, at about 2400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christopher Masello'S Incredibly Awesome White Chocolate-Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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