Christmassy Easy Homemade Cinnamon-Pear–Vanilla Gra

Name: Christmassy Easy Homemade Cinnamon-Pear–Vanilla Granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vanilla stem with the seeds separated; 4 tablespoons brown sugar; 2 teaspoons cinnamon; 3 pears chopped finely; 2 teaspoons mulled wine spice; 1 mashed banana; 5 tablespoons butter; 2 tablespoons honey; 4 tablespoons oil; 1 pinch salt and a little extra; 6 cups oats; 1 cup raisins; 1/2 nuts or dried fruit, Cranberries and other

Servings: persons

1 vanilla stem with the seeds separated
4 tablespoons brown sugar
2 teaspoons cinnamon
3 pears chopped finely
2 teaspoons mulled wine spice
1 mashed banana
5 tablespoons butter
2 tablespoons honey
4 tablespoons oil
1 pinch salt and a little extra
6 cups oats
1 cup raisins
1/2 nuts or dried fruit, Cranberries and other

1
["Preheat the oven for 150 C Celsius.
2
In a large pot add your sugar, cinnamon, vanilla stem + seeds (you can remove the stem later), chopped pears, mulled wine spice, pinch of salt and a little water and cook on low/medium heat for about 15 minutes. After add your mashed banana, butter, oil and honey and stir until you butter melts.", "In a large and deep tray mix your oats, raisins and dried herbs. Add your hot mixture from your pot (do not burn yourself) and stir well until all is combines.
3
Place it in the oven.
4
Bake the granola for 45 minutes, stirring it every 10 minutes. Until you get your desired colour of your homemade granola.
5
Leave it to cool down outside of the oven.
6
Store in an airtight container up to 1-2 months (usually it is gone in 1-2 weeks).
7
Enjoy."]

963

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 vanilla stem with the seeds separated, 4 tablespoons brown sugar, 2 teaspoons cinnamon, 3 pears chopped finely, and more.

Yes, Christmassy Easy Homemade Cinnamon-Pear–Vanilla Granola Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christmassy Easy Homemade Cinnamon-Pear–Vanilla Granola Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions