Christmas Yule Log

1. 1

   Mix instant pudding,1 cup milk add 1 cup Cool Whip.

2. 2

   Frost wafers with the pudding mixture,using about 1 Tablespoon of mixture on each wafer.

3. 3

   Top the last wafer with the 9th. wafer.

4. 4

   Do this so you have 4 stacks of 9 wafers with the pudding mixture between them.

5. 5

   Lay the stacks down on serving tray,side by side not end to end, so you have a long, thick log.

6. 6

   Frost the entire log with Cool Whip.

7. 7

   Top the log with chocolate curls,crushed candy or crushed cookies.

8. 8

   Refrigerate at least 4 hours before serving so the wafers become soft.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.