Christmas Wreath Meatloaf

1. 1

   Slice the bacon into thin strips and place around a ring pan.

2. 2

   Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon.

3. 3

   You can use cabbage or Chinese cabbage instead of spinach.

4. 4

   Mix stir-fried onion, minced meat, panko, egg and ketchup.

5. 5

   Season with salt and pepper.

6. 6

   Stuff the mixture (Step 3) into the ring pan (Step 2).

7. 7

   Bake in a preheated 450F/230C oven for 30 minutes.

8. 8

   Stick a bamboo skewer through the meat and it's done if no juice comes out.

9. 9

   Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.

* Per serving · 4 servings · Values may vary.

No additional tips available.