Banana Pudding Napoleon

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   ["For the Pudding: In a small bowl, whisk together 1/2 cup milk, 1/3 cup sugar, eggs, egg yolk and cornstarch.", "In a medium saucepan, bring 2 cups milk and 3 tablespoons sugar almost to a boil.", "Whisk in other ingredients.", "Bring to a low boil.", "Whisk constantly until thickened and smooth, about 2 minutes.", "Remove pan from heat.", "Strain custard and whisk in vanilla.", "Place 2 bananas in food processor and pulse until cut into small pieces.", "Fold this into custard and refrigerate.", "For the Napoleon Layers: Preheat oven to 350 degrees F. Whisk egg whites with sugar.", "Stir in melted butter and vanilla extract.", "Fold in flour.", "On a parchment lined sheet pan, spread 1 tablespoon of mixture thinly into a 4-inch diameter circle (like a thin cookie).", "Repeat until there is no more batter.", "Bake in the oven until light brown, about 5 minutes.", "For each serving, use 3 ""cookies"".", "Slice thin remaining bananas on bias.", "On each plate, place 1 cookie, followed by 2 slices of bananas, 1 1/2 tablespoons of banana custard.", "Repeat and then top with remaining cookie.", "Garnish with powdered sugar and mint leaves."]

* Per serving · 4 servings · Values may vary.

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