Christmas Wreath Cookies

1. 1

   Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.

2. 2

   Stir in flakes until well coated.

3. 3

   Use about 1 tablespoon for each cookie.

4. 4

   Dip fingers in cold water (not butter) so it doesn't stick.

5. 5

   Shape into a wreath and decorate with candies while sticky.

6. 6

   Place on wax paper.

7. 7

   Allow to dry uncovered at room temperature for 8 hours.

8. 8

   Make only one batch at a time, don't try to double the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.