Fried Green Tomatoes

1. 1

   Wash and cut tomatoes in 1/2-inch slices.

2. 2

   Salt and pepper. Sprinkle onion salt on slices.

3. 3

   Cover in flour one at a time.

4. 4

   Put 1 1/2 cups of oil in frypan on medium-high heat.

5. 5

   Fry tomatoes, turning once.

6. 6

   Brown lightly.

7. 7

   Drain on paper towel or brown paper bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.