Christmas Walnut Toffee – a delicious recipe with butter, white sugar, white corn syrup, water, walnuts, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter a 9 inch square baking dishand set aside.
2
Melt butter in a large heavy saucepan over medium heat.
3
Stir in sugar, corn syrup and water until smooth.
4
Heat to 290u00b0F (145u00b0C) using a candy thermometer.
5
Stir in 1 cup walnuts and cook 3 more minutes stirring constantly.
6
Pour into prepared pan and allow to cool.
7
Remove from pan and place on waxed paper.
8
Melt chocolate chips in double boiler or in the microwave stirring frequently until smooth.
9
Spread half of the melted chocolate onto one side of the toffee slab and sprinkle with half the remaining nuts.
10
Allow to cool until set, then repeat with the other side.
11
Break into bite size pieces when set.
1123
kcal
Calories
88
g
Fat
83
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 1 tablespoon white corn syrup, 3 tablespoons water, and more.
Yes, Christmas Walnut Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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