How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Congealed Salad?

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 c. boiling water, 1 (6 oz.) pkg. Jell-O (any flavor), 1 c. miniature marshmallows, and more.

Is Coconut Congealed Salad suitable as salads?

Yes, Coconut Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Congealed Salad Recipe

Name: Coconut Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. boiling water; 1 (6 oz.) pkg. Jell-O (any flavor); 1 c. miniature marshmallows; 1 c. chopped pecans; 1 (5 3/4 oz.) can evaporated milk; 1 (7 oz.) can coconut; 1 c. vanilla wafer crumbs; 1 pkg. cream cheese, softened; 1 (8 oz.) can crushed pineapple, undrained; 1 (6 oz.) bottle maraschino cherries

Coconut Congealed Salad

Eats Now Editorial Team · 1317 kcal · Salads

Coconut Congealed Salad – a delicious recipe with margarine, boiling water, O, marshmallows, pecans, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coconut Congealed Salad

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